Vietnamese Beef Rice paper rolls
Vitenamese rice paper rolls with marinated beef and various chopped vegetables
Macros
Key Nutrients
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Ingredients
Instructions
Step 1
Briefly marinate your sliced beef in fish auce and lime juice for around 15 minutes. Add the beef and marinade into a pan on medium high heat and pan sear for around 3 minutes.
Step 2
Prepare and cut all your vegetables while your beef is marinating. Dip your rice paper in warm water until pliable. Layer your greens, beef, herbs and vegetables into the rice paper leaving enough space to roll tightly like a burrito. Enjoy!
Benefits
Rich in Iron, B vitamins, and zinc which play a big role in energy metabolism, nerve function, immune response, and production of red blood cells.
Low in calories and high in protein, making it the perfect snack to build and repair muscle as well as too keep your body satiated while maintaining or cutting body weight.
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