20
mins

Vietnamese Beef Rice paper rolls

Vitenamese rice paper rolls with marinated beef and various chopped vegetables

Benefits

Rich in Iron, B vitamins, and zinc which play a big role in energy metabolism, nerve function, immune response, and production of red blood cells.

Low in calories and high in protein, making it the perfect snack to build and repair muscle as well as too keep your body satiated while maintaining or cutting body weight.

Cals
223
cals
Protein
21
g
Carbs
19
g
Fats
7
g

Ingredients

Metric
Imperial
serving (s)
Conversion Chart
2
rice paper sheets
75
g
sirloin or flank, thinly diced
0.5
tsp
fish sauce
0.5
tsp
lime juice
0.5
small carrot, julienned
0.25
small cucumber, julienned
1
handful of shredded lettuce
4
fresh mint leaves
4
fresh basil leaves
ingredients screenshot

Instructions

Step 1
Briefly marinate your sliced beef in fish auce and lime juice for around 15 minutes. Add the beef and marinade into a pan on medium high heat and pan sear for around 3 minutes.

Step 2
Prepare and cut all your vegetables while your beef is marinating. Dip your rice paper in warm water until pliable. Layer your greens, beef, herbs and vegetables into the rice paper leaving enough space to roll tightly like a burrito. Enjoy!

intructions-screenshot

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