Vegan Pancakes

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Mix Ingredients

• 125g AP Flour
• 2 tbsp Organic Sugar
• 1 tbsp Baking Powder
• Pinch of Salt

In a bowl, add the flour, sugar, baking powder, and salt, and stir to combine all the ingredients.

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Make Buttermilk

• 240mL Oat Milk
• 1 tbsp Apple Cider Vinegar
• 1 tsp Vanilla Extract

Add your oat milk, apple cider vinegar, and vanilla, and stir to combine. Let rest for 5 minutes. Add the buttermilk into the dry ingredients and whisk until smooth. Letting the batter rest for about 5 minutes.

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Cook Pancakes

• 1 tsp Butter

Heat a nonstick pan with a small amount of butter over medium heat and pour about a half cup of batter into the pan. When the top begins to bubble, flip the pancake and cook until golden. Serve with maple syrup and enjoy!