Chicken Skewers with Rice

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Prepare Skewers & Marinade

• 3 Wooden Skewers
• 2 tsp Olive Oil
• 1/2 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/4 tsp Chili Powder
• 150g Chicken
• 1/2 Red Bell Pepper
• 1/2 Red Onion

Soak wooden skewers in water for 15-20 minutes to prevent burning. In a small bowl, mix olive oil, paprika, garlic powder, chili powder, salt, and pepper to create a marinade. Add in chicken cubes with bell pepper and red onion chunks, let marinate for at least 30 minutes.

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Cook Rice

• 50g White Rice, Uncooked

Rinse rice under cold water until clear, then drain. In a saucepan add a pinch of salt, then prepare rice according to package instructions.

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Grill Skewers

Preheat a grill or grill pan with oil to medium-high heat. Thread the skewers with your cubes of chicken, red onion and bell pepper. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is thoroughly cooked and peppers are slightly charred.

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Serve

Let the skewers rest briefly after grilling, then serve alongside the fluffy cooked rice.