Shrimp and Avocado Salad

_{Step 1/3}

Cook Shrimp

• 1 tsp Olive Oil
• 150g Shrimp
• 1/4 tsp Paprika
• 1/4 tsp Oregano
• 1/8 tsp Chili Powder

Heat a small amount of avocado oil in a pan over medium-high heat. Add the shrimp with paprika, oregano, chili powder, salt, and pepper and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Set aside.

_{Step 2/3}

Combine Ingredients and Make Dressing

• 1/2 Small Avocado
• 30g Cherry Tomato
• 1/4 Cucumber
• 1/2 Small Red Onion
• 80g Mixed Salad Greens
• 1 tsp Olive Oil
• 2 tsp Lemon Juice
• 1/4 tsp Oregano

Place your diced red onion into a bowl of water for about 5 minutes to take away the raw onion flavor and then remove and pat dry. In a bowl, combine the shrimp, diced avocado, halved cherry tomatoes, diced cucumber, diced red onion, and mixed salad greens. To make dressing, mix together olive oil, lemon juice, oregano and a pinch of salt to taste. Drizzle the dressing over the salad.

_{Step 3/3}

Season and Serve

Season with salt and pepper to taste if needed, then gently toss all ingredients until well combined. Garnish with fresh cilantro or parsley if desired, then serve immediately.