Shrimp and Avocado Salad

_{Step 1/3}

Cook Shrimp

• 1 tsp Olive Oil
• 150g Shrimp
• 1/4 tsp Paprika
• 1/4 tsp Oregano
• 1/8 tsp Chili Powder

Heat a small amount of oil in a skillet over medium-high heat. Add the shrimp with paprika, oregano, chili powder, salt, and pepper and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Set aside to cool for a bit.

_{Step 2/3}

Combine Ingredients and Make Dressing

• 1/2 Small Avocado
• 30g Cherry Tomato
• 1/4 Cucumber
• 1/2 Small Red Onion
• 80g Mixed Salad Greens
• 1 tsp Olive Oil
• 2 tsp Lemon Juice
• 1/4 tsp Oregano

In a bowl, combine shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and mixed salad greens. Mix together olive oil, lemon juice, and oregano and drizzle the dressing over the salad.

_{Step 3/3}

Season and Serve

Season with salt and pepper, then gently toss all ingredients until well combined. Garnish with fresh cilantro or parsley if desired, then serve immediately.