Benefits
Rich in essential vitamins and minerals such as iron, zinc, and B vitamins which are essential for energy metabolism, nerve function, and immune function.
Loaded with vitamin C,K, and other antioxidants which help reduce inflammation, boost immunity, and promote skin and cell health.
Ingredients
Instructions
Step 1
In a blender or food processor, add parsley, onion, red pepper, garlic, and jalapeno. Blend well and using a fine mesh strainer or paper towel drain all the liquid. Combine the strained and blended vegetables with your meat along with tomato paste, paprika, turmeric and salt and pepper to taste. Mix and combine well.
Step 2
Pre heat oven to 425 F. Spread your beef mixture onto an oiled sheet pan so you get an even 1/2” thickness. Score into strips and squares and then bake for 10 minutes or until fully cooked, finishing on a broil for a few extra minutes to brown. Remove meat from sheet pan and toast your flat pita on broil for a minute or two with all the leftover beef juices
Step 3
Chop up your tomatoes and onions into thin wedge like shapes and toss together with chopped parsley, olive oil, squeeze of lemon, sumac and salt to taste. Whisk tahini with cold water and lemon juice until creamy, add a pinch of salt.
Step 4
Grab your toasted flat pita, layer your kebab, salad, and tahini. Roll over and enjoy!
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