Salmon Mango Salsa

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Prepare Salmon and Cook Quinoa

• 150g Salmon
• 1/2 tsp Paprika
• 1/4 tsp Garlic Powder
• 50g Quinoa

Preheat the oven to 375°F (190°C). Season the salmon fillet with paprika, garlic powder, salt, and pepper and place it on a parchment-lined baking sheet. Heat water in a saucepot till it starts to boil and cook quinoa according to package instructions. Let cool and set aside.

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Bake Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.

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Make Mango Salsa

• 80g Mango
• 1/2 Small Red Onion
• 1/4 Red Bell Pepper
• 2 tsp Lime Juice
• 10g Fresh Cilantro

While the salmon bakes, prepare the mango salsa by combining mango, red onion, red bell pepper, lime juice, chopped fresh cilantro, salt, and pepper in a small bowl.

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Put Together and Serve

Once the salmon is done, let it rest for a few minutes, then serve on top of cooked quinoa and topped with the mango salsa.