Salmon Mango Salsa

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Prepare Salmon and Cook Quinoa

• 150g Salmon
• 1/2 tsp Paprika
• 1/4 tsp Garlic Powder
• 50g Quinoa

Preheat the oven to 375°F (190°C). Season the salmon fillet with paprika, garlic powder, salt, and pepper and place it on a parchment-lined baking sheet. Heat water in a saucepot till it starts to boil and cook quinoa according to package instructions. Let cool and set aside.

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Bake Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.

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Make Mango Salsa

• 80g Mango
• 1/2 Small Red Onion
• 1/4 Red Bell Pepper
• 2 tsp Lime Juice
• 10g Fresh Cilantro

While the salmon bakes, prepare the mango salsa by combining finely diced mango, finely diced red onion, finely diced red bell pepper, lime juice, chopped fresh cilantro, salt, and pepper in a small bowl.

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Put Together and Serve

Once the salmon is done, let it rest for a few minutes, then serve on top of cooked quinoa and topped with the mango salsa.