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High Protein Banana Bread

Name: High Protein Banana Bread
Total time: 25 min
Ingredients: Ripe Banana; Vanilla Protein Powder; Oat or Almond Flour; Baking Powder; Vanilla Extract; Eggs; Greek Yogurt; Maple Syrup; Dark Chocolate Chips

High protein banana bread with chocolate chips.

Benefits

Great source of protein, which supports muscle maintenance, repair, and fullness, especially post-workout.

Great source of carbohydrates, which is the bodies main source of energy, providing fuel for the brain, muscles, and other bodily functions.

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Cals

675

cals

Protein

45

g

Carbs

63

g

Fats

27

g

Ingredients

Metric

Imperial

serving (s)

Conversion Chart

1

Ripe Banana

2

Vanilla Protein Powder

2

tbsp

Oat or Almond Flour

1

tsp

Baking Powder

1

tsp

Vanilla Extract

2

Eggs

2

tbsp

Greek Yogurt

1

tbsp

Maple Syrup

2

tbsp

Dark Chocolate Chips

Instructions

Step 1
Preheat oven to 350 F. In a bowl mash the banana througoughly. Stir in the eggs, vanilla extract, Greek yogurt, and maple syrup.

Step 2
In another bowl, add in protein powder, baking powder, flour, and a pinch of salt. Whisk until fully combined and add into your bowl with wet ingredients. Fold gently until smooth batter forms making sure not to overmix. Add in chocolate chips and fold into the batter.

Step 3
Add batter into a small loaf pan. Bake for 15-20 minutes in the oven or until a toothpick comes out clean. Allow to cool for a bit and enjoy!