Ground Beef Lettuce Wraps

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Cook the Beef

• 1 tsp Olive Oil
• 150g Ground Beef

Heat a non-stick skillet over medium-high heat with some olive oil. Add the ground beef with salt and pepper to taste and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.

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Prepare the Filling

• 1 Garlic Clove
• 1 tsp Grated Ginger
• 1 tbsp Soy Sauce
• 1 tsp Hoisin Sauce
• 1 Small Carrot
• 1/4 Red Bell Pepper
• 5g Green Onion
• 1 tsp Lime Juice

Add the minced garlic and grated ginger to the skillet with the cooked beef and sauté for about 1 minute until fragrant. Stir in the soy sauce and hoisin sauce. Cook for another 2-3 minutes until the mixture is well combined and heated through. Add the carrot, bell pepper, and green onions. Cook for an additional 2-3 minutes until the vegetables are slightly tender but still crisp. Season with salt and pepper to taste. Add the lime juice and mix well.

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Assemble the Lettuce Wraps

• 4 Lettuce Leaves

Wash and pat dry the lettuce leaves. Spoon the beef and vegetable mixture evenly onto each lettuce leaf. Garnish with fresh cilantro if desired.

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Serve

Arrange the lettuce wraps on a plate and serve immediately.