Cooked Salmon Poke Bowl Recipe

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Cook the Salmon

• 150g Salmon Fillet
• 1 tbsp Soy Sauce
• 1 tsp Olive Oil
• 1 tsp Honey
• 1/2 tsp Ginger

Preheat the oven to 180°C (356°F). Place the salmon fillet on a baking tray and brush with a mixture of soy sauce, olive oil, honey, and grated ginger. Bake for 12-15 minutes, or until cooked through. Let cool slightly and flake into bite-sized pieces.

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Cook the Rice

• 50g Sushi Rice, Uncooked

Wash the rice throughouly and cook according to package instructions. Let cool slightly.

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Assemble the Bowl and Prepare Dressing

• 1/4 Cucumber
• 1 Small Carrot
• 20g Edaname Beans
• 1/2 Small Avocado
• 10g Radish
• 1 tbsp Soy Sauce
• 1 tsp Rice Vinegar
• 1 tsp Siracha

Place the rice at the base of your bowl. Arrange the diced cucumber, diced carrot, edamame, diced avocado, and radish around the bowl. Add the flaked salmon to the center. Whisk together soy sauce, rice vinegar, and sriracha (if using). Drizzle over the bowl.

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Garnish and Serve

• 1/2 tsp Sesame Seeds
• 5g Green Onion
• 5g Fresh Parsley

Sprinkle sesame seeds, green onion, and cilantro over the top. Serve immediately.