Benefits
Great source of antioxidants, which have been proven to help the immune system and may even decrease the risk of chronic diseases.
Great source of vitamins A and C, which both play a vital role in eye, skin, and immune health.
Ingredients

Instructions
Step 1/4
Sauté Aromatics and Vegetables
- 1 tsp Olive Oil
- 1 Small Onion
- 2 Garlic Clove
- 1 Small Carrot
- 1 Celery Stalk
In a pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent, about 2-3 minutes. Add sliced carrot and celery, cooking for another 2-3 minutes until slightly softened.
Step 2/4
Add Broth and Noodles
- 500mL Chicken Broth
- 70g Thick Egg Noodles
Pour in the chicken broth and bring to a boil. Once boiling, add dry noodles and cook according to package instructions until noodles are al dente.
Step 3/4
Add Chicken and Season
- 150g Shredded Chicken Breast
Stir in shredded cooked chicken breast. Season with salt and pepper to taste and simmer for an additional 5 minutes to allow the flavors to meld.
Step 4/4
Serve
- 3g Fresh Parsley
Serve the soup hot, garnished with fresh chopped parsley.

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