Cajun Shrimp and Potato Bake

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Preheat Oven and Prepare Potatoes

• 250g Potatoes
• 2 tsp Olive Oil
• 1/2 tsp Cajun Seasoning

Preheat your oven to 400°F (200°C). In a bowl, toss the diced potatoes with olive oil and Cajun seasoning until well coated.

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Bake Potatoes

Arrange the seasoned potatoes in a single layer in the baking dish. Bake in the preheated oven for about 15-20 minutes, or until the potatoes are slightly tender.

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Prepare Shrimp and Vegetables

• 150g Shrimp
• 1/4 Red Bell Pepper
• 1/2 Small Red Onion
• 30g Cherry Tomatoes
• 1 tsp Olive Oil
• 1/2 tsp Cajun Seasoning

While the potatoes are baking, in a separate bowl, toss the shrimp, sliced bell pepper, sliced onion, and halved cherry tomatoes with olive oil and Cajun seasoning until well coated.

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Bake Shrimp and Vegetables

Once the potatoes are slightly tender, remove the baking dish from the oven and add the seasoned shrimp and vegetables to the dish, arranging them around the potatoes. Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the shrimp is pink and cooked through, and the vegetables are tender. Remove from the oven and serve hot.