Beef Ramen

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Sauté Aromatics and Brown Beef

• 1 tsp Olive Oil
• 150g Beef Sirloin

Heat olive oil in a pot over medium high heat. Add your sirloin steak to the pan and sear for about 4 minutes on each side depending on thickness and your desired doneness of steak. Let rest for 5 minutes and then slice into strips.

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Cook Broth and Noodles

• 1 Garlic Clove
• 1 tbsp Soy Sauce
• 2 tsp Siracha
• 2 tsp Hoisin
• 2 tsp Rice Vinegar
• 400mL Beef Broth
• 50g Egg Ramen Noodle

Heat a pot over medium heat and add in soy sauce, siracha, hoisin, and rice vinegar. Mix to combine and then add in your minced garlic and cook until fragrant and sauce comes up to a slight boil. Then add in your beef broth, mix to combine everything once again and then add in your dry egg noodles, cooking according to package instructions.

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Prepare Vegetables and Cook Egg

• 1 Egg
• 10g Fresh Parsley
• 10g Green Onion
• 1/4 Red Bell Pepper
• 1 Small Carrot

Cut and prepare all your vegetables. Finely dicing up your parsley and green onion and finely jullienning your red bell pepper and carrot. Cook your egg to your preference, either using a fried, poached or soft boiled egg to top your ramen.

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Assemble and Serve

Assemble your bowl, starting with your broth, noodles, steak, vegetables and then topping off with an egg, Enjoy!

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