Beef Ramen
Beef cooked in a vegetable broth, combined with various vegetables and ramen noodles.
Benefits
Rich in Iron, B vitamins, and zinc which play a big role in energy metabolism, nerve function, immune response, and production of red blood cells.
Rich in vitamin K and magnesium, which are important for blood clotting and bone health.
Ingredients

Instructions
Step 1/4
Sauté Aromatics and Brown Beef
- 1 tsp Olive Oil
- 150g Beef Sirloin
Heat olive oil in a cast iron pot over medium high heat. Add your sirloin steak to the pan and sear for about 4 minutes on each side depending on thickness and your desired doneness of steak. Let rest for 5 minutes and then slice into strips.
Step 2/4
Cook Broth and Noodles
- 1 Garlic Clove
- 1 tbsp Soy Sauce
- 2 tsp Siracha
- 2 tsp Hoisin
- 2 tsp Rice Vinegar
- 400mL Beef Broth
- 50g Egg Ramen Noodle
Heat a pot over medium heat and add in soy sauce, siracha, hoisin, and rice vinegar. Mix to combine and then add in your garlic and cook until fragrant and sauce comes up to a slight boil. Then add in your beef broth, mix to combine everything once again and then add in your dry egg noodles, cooking according to package instructions.
Step 3/4
Prepare Vegetables and Cook Egg
- 1 Egg
- 10g Fresh Parsley
- 10g Green Onion
- 1/4 Red Bell Pepper
- 1 Small Carrot
Cut and prepare all your vegetables. Finely dicing up your parsley and green onion and finely jullienning your red bell pepper and carrot. Cook your egg to your preference, either using a fried, poached or soft boiled egg to top your ramen.
Step 4/4
Assemble and Serve
Assemble your bowl, starting with your broth, noodles, steak, vegetables and then topping off with an egg, Enjoy!

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