Beef Ramen

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Sauté Aromatics and Brown Beef

• 1 tsp Olive Oil
• 2 Garlic Clove
• 150g Beef Sirloin

Heat olive oil in a pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Season sliced beef with salt and pepper to taste then add the beef to the pot and cook until browned, about 2-3 minutes. Remove and set aside.

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Add Vegetables and Broth

• 30g Shiitake Mushrooms
• 40g Baby Bak Choy
• 1 Small Carrot
• 400mL Beef Broth

Add sliced shiitake mushrooms, julienned carrots, and chopped baby bok choy to the pot. Cook for another 2 minutes. Pour in the beef broth and bring to a boil.

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Cook Noodles and season

• 50g Dry Ramen Noodles
• 1 tbsp Soy Sauce
• 1 tsp Rice Vinegar
• 1 tsp Hoisin Sauce
• 1 tsp Siracha Sauce

Once boiling, add the dried ramen noodles to the broth and cook according to package instructions until noodles are tender. Stir in soy sauce, rice vinegar, hoisin sauce, and siracha sauce. Return the cooked beef and stir to combine.

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Serve

• 1 Soft-Boiled Egg
• 3g Green Onion
• 3g Fresh Parsley
• 1/2 tsp Sesame Seeds

Remove from heat and serve hot. Garnish with toppings such as sliced green onions, sesame seeds, soft-boiled egg, and fresh parsley.