Arayes

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Prepare Meat Mixture

• 150g Ground Beef or Lamb
• 1/2 Small Onion
• 2 Garlic Clove
• 10g Fresh Parsley
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/4 tsp Ground Cinnamon

Preheat your oven to 375°F (190°C). In a bowl, mix together ground beef or lamb, chopped onion, chopped garlic, chopped parsley, ground cumin, paprika, ground cinnamon, salt, and pepper until well combined.

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Stuff Pitas

• 1 Pita Bread

Cut the pita bread in half to form two semi-circles. Open each half to create pockets and stuff each one with the meat mixture, pressing it down gently to ensure the pockets are evenly filled.

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Bake

• 1 tsp Olive Oil

Lightly coat both sides of each stuffed pita with cooking spray or brush with olive oil. Place them on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the meat is cooked through and the pitas are golden and crispy.

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Serve

Remove the stuffed pitas from the oven and let them cool for a few minutes. Optionally, serve with tahini sauce, hummus, or yogurt sauce for dipping.