Vietnamese Steak and Eggs

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Marinate the Steak

• 1 tbsp Soy Sauce
• 1/2 tbsp Fish Sauce
• 1 tbsp Lime Juice
• 1/2 tsp Sugar
• 1 Clove Garlic
• 1/4 tsp Black Pepper

In a small bowl, mix the soy sauce, fish sauce, lime juice, sugar, black pepper, and minced garlic. Pour the marinade over the steak, ensuring it is well coated. Let it marinate for at least 15 minutes, or overnight for better flavor.

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Cook the Steak

• 1 tsp Olive Oil
• 150g Beef Steak

Heat a pan or grill pan over medium-high heat and add avocado oil. Cook the steak for about 3-4 minutes on each side for medium-rare, or longer if desired. Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes before slicing.

_{Step 3/4}

Cook the Egg

• 1 Large Egg

In the same pan, crack the egg and cook it sunny side up or to your preferred doneness. Season with a little salt and pepper to taste.

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Assemble and Serve

• 30g Cherry Tomatoes
• 1/4 Cucumber
• 5g Fresh Cilantro
• 5g Green Onion

Slice the rested steak into thin strips. Arrange the steak slices on a plate, place the cooked egg on top. Serve with halved cherry tomatoes, cucumber slices, fresh cilantro, and chopped green onions on the side.