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Vietnamese Chicken Rice Paper Rolls

Name: Vietnamese Chicken Rice Paper Rolls
Total time: 10 min
Ingredients: rice paper sheets; rotisserie chicken, shredded; lime juice; avocado, thinly sliced; red bell pepper, julienned; cucumber, julienned; shredded lettuce; basil leaves, chopped; soy sauce; rice vinegar; honey

Chicken rice paper rolls with a handful of vegetables and a Vietnamese dipping sauce.

Benefits

Great source of high quality protein, which is essential for muscle growth and repair, allowing the body to recover quicker after exercise.

Great low calorie option for a snack that contains loads of essential vitamins and micronutrients to reach your nutritional goals.

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Cals

297

cals

Protein

27

g

Carbs

27

g

Fats

9

g

Ingredients

Metric

Imperial

serving (s)

Conversion Chart

2

rice paper sheets

75

g

rotisserie chicken, shredded

0.5

tsp

lime juice

0.25

avocado, thinly sliced

0.25

red bell pepper, julienned

0.25

cucumber, julienned

1

shredded lettuce

5

basil leaves, chopped

2

tbsp

soy sauce

1

tsp

rice vinegar

0.5

tsp

honey

Instructions

_{Step 1/2}

Prepare Vegetables and Chicken

Toss shredded rotisserie chicken with lime juice and soy sauce. Chop up and prepare all your vegetables.

_{Step 2/2}

Assemble Roll and Sauce

Combine soy sauce, rice vinegar, honey, and a pinch of chili flakes to make your dipping sauce. Dip rice paper in lukewarm water until soft. Fill it with your chicken and vegetables leaving enough space to roll up tightly. Enjoy!