Vietnamese Beef Rice paper rolls
Vitenamese rice paper rolls with marinated beef and various chopped vegetables.
Benefits
Rich in Iron, B vitamins, and zinc which play a big role in energy metabolism, nerve function, immune response, and production of red blood cells.
Low in calories and high in protein, making it the perfect snack to build and repair muscle as well as too keep your body satiated while maintaining or cutting body weight.
Ingredients
Instructions
Step 1/3
Cook Beef
- 75g Sirloin or Flank
- 1/2 tsp fish sauce
- 1/2 tsp lime juice
Briefly marinate your sliced beef in fish sauce and lime juice for around 15 minutes. Add the beef and marinade into a pan on medium high heat and pan sear for around 3 minutes.
Step 2/2
Assemble
- 1/2 small carrot
- 1/4 small cucumber
- 20g shredded lettuce
- 4-5 fresh mint leaves
- 4-5 fresh basil leaves
Prepare and cut all your vegetables while your beef is marinating. Dip your rice paper in warm water until pliable. Layer your greens, beef, herbs and vegetables into the rice paper leaving enough space to roll tightly like a burrito. Enjoy!
Login or register to join the conversation.
0 comments