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Ingredients
Instructions
Step 1
Peel and dice your butternut squash into cubes, rough chop your red onion and coat with olive oil, paprika, garlic powder, salt, and pepper. Roast at 350°F for 20–25 minutes until tender and browned.
Step 2
Rinse your dry quinoa then simmer in double the amount water or chicken stock if preferred. Let rest and then fluff.
Step 3
To make a quick dressing mix lemon juice, honey, dijon, salt, and pepper. Combine cooked quinoa, spinach, roasted squash, and red onion. Drizzle dressing. Top with pumpkin seeds.
Benefits
Loaded with vitamin A and C, important for maintaining a healthy immune system, skin, and vision.
High amount of fiber to help with sustained energy and blood sugar stability. Also aiding in digestive health.
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