Egg Breakfast Tacos

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Warm Tortillas

• 3 Small Corn or Flour Tortillas

Warm torillas in air fryer or oven for a few minutes until soft and pliable.

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Cook Eggs

• 1 tsp Olive Oil
• 3 Large Eggs

Heat olive oil in a non-stick pan over medium heat, cook the eggs to your desired doneness (scrambled, fried, or sunny-side-up), seasoning with salt and pepper during cooking.

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Assemble and Serve

• 50g Black Beans
• 20g Shredded Cheese
• 1 Small Avocado
• 30g Salsa
• 5g Fresh Cilantro

Once the eggs are cooked, divide them evenly between the warmed tortillas. Top each taco with black beans, shredded cheese, sliced avocado, salsa, and chopped fresh cilantro. Serve immediately.