Chickpea Sweet Potato Stew

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Sauté Aromatics

• 1 tsp Olive Oil
• 1/2 Small Onion

In a pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 2-3 minutes.

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Add Vegetables

• 150g Sweet Potatoes
• 1 Small Carrot
• 1 Celery Stalk

Incorporate diced sweet potato, carrot, and celery into the pot. Season with salt and pepper to taste and cook for another 5 minutes, stirring occasionally.

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Simmer with Chickpeas and Spices

• 100g Chickpeas
• 2 Garlic Clove
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/4 tsp Chili Powder
• 350mL Vegetable Broth

Add in drained and rinsed chickpeas, minced garlic, ground cumin, paprika, chili powder, salt, and pepper. Cook for about a minute until garlic and spices are fragrant. Pour in the vegetable broth and bring the mixture to a simmer. Allow the stew to simmer for about 15-20 minutes, or until the sweet potatoes are tender.

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Season and Serve

• 30g Spinach

Taste and adjust the seasoning as needed. Add in spinach and serve the stew hot.